Dalia Colón celebrates 'citrus, seafood, Spanish flavor, and Southern charm' in her new cookbook

Dalia Colón talks with Florida Matters about hosting The Zest podcast and releasing her new cookbook, "The Florida Vegetarian Cookbook." In the introduction to her new book, "The Florida Vegetarian Cookbook," Dalia Colón writes about her first impressions of the Sunshine State: “By the time I’d unpacked my car, I’d came to a conclusion: In Florida, it’s too hot to eat.” For the first months in the state, she subsisted on smoothies and cheese toast. The last two decades have been a culinary journey for Colón. She became a vegetarian in 2013, and she hosts The Zest, WUSF’s podcast showcasing Florida’s food, foodies, restaurants, and recipes. After moving to Florida from Cleveland in 2005, Colón says it took her a while to appreciate the fruits, vegetables and herbs that the Sunshine State has to offer. We sat down with Colón for this week’s episode to discuss The Zest and the release of her new cookbook.