Damo's Dish - Duck à l'orange
from The Sounding Board Hosted by SEN
Damo gets French on us this week with a delicious recipe for a duck à l'orange. Send us your recipe tips and suggestions or feedback to [email protected] Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
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This episode was published on March 21, 2025.
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