Damo's Dish - Lemon-garlic Salmon
from The Sounding Board Hosted by SEN
Damo provides an easy one tray bake option with a lemon-garlic salmon served with asparagus and cherry tomatoes. Send us your recipe tips and suggestions or feedback to [email protected] Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
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This episode was published on October 31, 2024.
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