Damo's Dish - Vietnamese Chicken Pho
from The Sounding Board Hosted by SEN
Damo's admitted he's "obsessed" with Vietnamese street food, and this week he gives us his recipe for a Vietnamese Chicken Pho! Send us your recipe tips and suggestions or feedback to [email protected] Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
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This episode was published on June 19, 2025.
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