Dan Barber | Cooking and Eating (Very) Local at Blue Hill at Stone Barns episode artwork

EPISODE · Jul 17, 2024 · 35 MIN

Dan Barber | Cooking and Eating (Very) Local at Blue Hill at Stone Barns

from The Restaurant Guys · host The Restaurant Guys

This is a Library Selection from 2006The BanterFrancis shares about his visit to Ireland and his motorcycle trip through Austria.The ConversationThe Restaurant Guys discuss the mission of Blue Hill at Stone Barns with chef Dan Barber. They dig into the philosophy and practices behind the farm including sustainable agriculture, local sourcing, and the benefits of organic and beyond-organic farming. Hear all of the benefits of using local, seasonal food, not the least of which is deliciousness. The Inside TrackThe Guys admire Dan Barber’s work as a top notch chef and champion of sustainable agriculture. “When you understand who's behind it and the reasons for  the history. There's a context, for which to enjoy food, and that only increases the flavor, and as a chef, there's no seasoning, and no cooking technique that I can provide that's more appealing than, than a good story,” Dan Barber on The Restaurant Guys Podcast 2006BioIn May 2000, Barber opened Blue Hill restaurant in New York City and a few years later, Blue Hill at Stone Barns  Pocantico Hills, New York. He received the 2006 James Beard Foundation award for Best Chef: New York City. In 2009 he won the JBF award for Outstanding Chef and was named the Top Chef in America. In the same year Time magazine named him as 100 most influential people.InfoBlue Hill at Stone Barnshttps://www.bluehillfarm.com/Blue Hill Manhattanhttps://bluehillfarm.com/family-mealThe Bar at the Merchant Hotelhttps://www.themerchanthotel.com/bars-restaurantsSchnapps by Reisetbauerhttps://www.stageleftwineshop.com/websearch_results.html?kw=reisetbauerChef Barber@chefdanbarberWe're bringing our kitchen to the farm!Join us at Dreyer Farms in Cranford, NJ for a Table-to-Farm Dinner.Sunday, September 13 @ 5:30https://www.stageleft.com/event/91326-table-to-farm-dinner/ Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The [email protected]

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This is a Library Selection from 2006 The Banter Francis shares about his visit to Ireland and his motorcycle trip through Austria. The Conversation The Restaurant Guys discuss the mission of Blue Hill at Stone Barns with chef Dan Barber. They dig into the philosophy and practices behind the farm including sustainable agriculture, local sourcing, and the benefits of organic and beyond-organic farming. Hear all of the benefits of using local, seasonal food, not the least of which is delici...

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Dan Barber | Cooking and Eating (Very) Local at Blue Hill at Stone Barns

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