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Dan Barber — Driven By Flavor

Dan Barber is a celebrated young chef — but his passionate ethics and intellect have made him much more. He’s out to restore food to its rightful place vis-à-vis our bodies, our ecologies and our economies. And he would do this by resurrecting our natural insistence on flavor.

Episode 369 of the On Being with Krista Tippett podcast, hosted by On Being Studios, titled "Dan Barber — Driven By Flavor" was published on August 21, 2014 and runs 51 minutes.

August 21, 2014 ·51m · On Being with Krista Tippett

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Dan Barber is a celebrated young chef — but his passionate ethics and intellect have made him much more. He’s out to restore food to its rightful place vis-à-vis our bodies, our ecologies and our economies. And he would do this by resurrecting our natural insistence on flavor.

Dan Barber — Driven By Flavor

Dan Barber is a celebrated young chef — but his passionate ethics and intellect have made him much more. He’s out to restore food to its rightful place vis-à-vis our bodies, our ecologies and our economies. And he would do this by resurrecting our natural insistence on flavor.


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