Dan Barber wants you to stop throwing away food

What this episode covers

Dan Barber is a chef known for his radical take on food. He's appeared on the popular Netflix show Chef's Table and is the owner of Blue Hill Restaurant. He joins host Dan Diamond to talk about the future of food and nutrition, and why he thinks we should be using more of the foods we throw away. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of POLITICO's Pulse Check?

This episode is 24 minutes long.

When was this POLITICO's Pulse Check episode published?

This episode was published on November 15, 2018.

What is this episode about?

Dan Barber is a chef known for his radical take on food. He's appeared on the popular Netflix show Chef's Table and is the owner of Blue Hill Restaurant. He joins host Dan Diamond to talk about the future of food and nutrition, and why he thinks we...

Can I download this POLITICO's Pulse Check episode?

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