Dan Hoppen—Restaurant Hoppen - Restaurant Hoppen

What this episode covers

That's right—Dan gets the tables turned on him! To celebrate five years of the podcast, Brian Sullivan (Sully's GastroBurgers & Fries) asks Dan all the questions you ask: about the Restaurant Hoppen origin story, why Dan is so positive in his reviews, how he stays so thin, and more! If you've ever wanted to get to know Dan, this is an episode you can't miss. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 55 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on November 21, 2024.

What is this episode about?

That's right—Dan gets the tables turned on him! To celebrate five years of the podcast, Brian Sullivan (Sully's GastroBurgers & Fries) asks Dan all the questions you ask: about the Restaurant Hoppen origin story, why Dan is so positive in his...

Can I download this Restaurant Hoppen episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.