Dan Kluger – Balancing the Peaks and Valleys in Every Meal

Born and raised in NYC, Dan grew up in a family where cooking always played a major role. He spent his externship in the dining room of Danny Meyer’s
Union Square Cafe. Under Chef Floyd Cardoz’s direction, Dan was able to fine-tune his cooking techniques, the balance of flavors and textures in his dishes, and the use of Indian spices. Dan was hired by Tom Colicchio, as the Executive Chef for a project he was consulting on called
 The Core Club. Dan left The Core Club in late 2008 to join the Jean-Georges team where he helped open restaurants in
 Arizona, Utah, DC and New York.