Dan Watts, Culinary Consultant for Sysco (01/28/21)

What this episode covers

He's worked at several of Omaha's best restaurants. He's been featured on the Food Network. He's a BBQ savant. And he brought bourbon to the show! Dan brings all kinds of fascinating stories, insight, and advice for young cooks (especially those with family aspirations) to this episode. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 1 hour and 8 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on January 28, 2021.

What is this episode about?

He's worked at several of Omaha's best restaurants. He's been featured on the Food Network. He's a BBQ savant. And he brought bourbon to the show! Dan brings all kinds of fascinating stories, insight, and advice for young cooks (especially those...

Can I download this Restaurant Hoppen episode?

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