Dan Whalen & Moses Moseley—Kitchen Table (10/22/20)

What this episode covers

Two chefs from Kitchen Table talk about the importance of having a "family" atmosphere in the kitchen, the difficulty and beauty of scratch-making food, the balance of loving where you cook and the desire to branch out on your own, and how to make the perfect fried chicken! Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 52 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on October 22, 2020.

What is this episode about?

Two chefs from Kitchen Table talk about the importance of having a "family" atmosphere in the kitchen, the difficulty and beauty of scratch-making food, the balance of loving where you cook and the desire to branch out on your own, and how to make...

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