Dan Whalen, Moses Moseley, & Mike West

What this episode covers

Get the inside scoop on the fried chicken joint that's taking Omaha by storm. The owners discuss what makes their chicken special, the craziness of the first few days after opening their restaurant, the early mistakes they made and how they adjusted on the fly, and more! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 55 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on May 20, 2021.

What is this episode about?

Get the inside scoop on the fried chicken joint that's taking Omaha by storm. The owners discuss what makes their chicken special, the craziness of the first few days after opening their restaurant, the early mistakes they made and how they adjusted...

Can I download this Restaurant Hoppen episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.