Dana Farner & Learning Wines - The Wine Situation

What this episode covers

The episode kicks off with hip sip tips! Ellen has been getting into aged sparkling wine—a 2004 bottle of Roederer Estates l’Ermitage recently took her fancy! David, meanwhile has come to embrace the greatness of pineapple, particularly in the kombucha he makes. The guest is Dana Farner, who works for Massanois, an importer/distributor and carries an advanced sommelier pin! She brought two sparkling rosé wines—one a dry Lambrusco and the other from the Marché made of the Lacrima grape. The conversation is wide ranging. Between Dana’s days doing improv and musical theatre in New York and her days somm-omg around town in Los Angeles she has acquired so much knowledge which she is always happy to share. Tune in for debates on turmeric and cats if nothing else. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of The Wine Situation?

This episode is 1 hour and 1 minute long.

When was this The Wine Situation episode published?

This episode was published on December 3, 2019.

What is this episode about?

The episode kicks off with hip sip tips! Ellen has been getting into aged sparkling wine—a 2004 bottle of Roederer Estates l’Ermitage recently took her fancy! David, meanwhile has come to embrace the greatness of pineapple, particularly in the...

Can I download this The Wine Situation episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.