Dandelion with Mason Hutchison + Spiced Dandelion-Chicory Herbal Brew

What happens when a playful kid turns dandelion fluff into mischief?Spoiler alert—those days of early herbal mischief may just turn into a lifelong passion for the plant world, as it did for my good friend Mason Hutchison.In this episode, Mason discusses the many virtues of the much-maligned (though not in the herbal world!) dandelion, Taraxacum officinale. From stories of childhood antics to his first taste of this “gateway herb,” Mason shares how dandelion has shaped his path as an herbalist and community builder. Along the way, we taste-test dandelion creations (all delicious, though some are decidedly bitter!), dive into its surprising nutritional and medicinal powers, and celebrate the joy this sunny little plant brings. You’ll never look at a patch of dandelions the same way again!Along with several other tasty dandelion beverages, Mason and I said cheers over a warm cup of my Spiced Dandelion-Chicory Herbal Brew. This is a new recipe that I’ve never shared before—and a personal favorite of mine! Check out the beautifully illustrated recipe card here, and enjoy this crowd-pleasing dandelion drink with your own friends!By the end of this episode, you’ll know:► How to tell dandelion apart from its many look-alike cousins► The many nutritional and medicinal benefits of dandelion roots, leaves, stems, and flowers► One fun way to work with dandelion seeds (aside from the inevitable wish-making, of course!)► The surprising reason behind dandelion’s French nickname, “pissenlit”► and so many other reasons to love this humble weed!For those of you who don’t know him, Mason Hutchison is the founder of HerbRally, an herbal community hub that promotes herbalism education and events. He is also the host of The Herbalist Hour, a podcast and YouTube series where he interviews a diverse array of plant people. Mason is a proud father, avid chess, basketball and ping pong player, spring water gatherer, and an enthusiast in the art of frugal nutrition.I’m so excited to share our conversation—and plenty of dandelion love—with you today!----Get full show notes, transcript, and more information at: herbswithrosaleepodcast.comWould you prefer watching this episode? If so, click here for the video.You can find Mason at HerbRally.com.For more behind-the-scenes of this podcast, follow @rosaleedelaforet on Instagram!Working successfully with herbs requires three essential skills. Get introduced to them by taking my free herbal jumpstart course when you sign up for my newsletter.If you enjoy the Herbs with Rosalee podcast, we could use your support! Please consider leaving a 5-star rating and review and sharing the show with someone who needs to hear it!On the podcast, we explore the many ways plants heal, as food, as medicine, and through nature connection. Each week, I focus on a single seasonal plant and share trusted herbal knowledge so that you can get the best results when using herbs for your health.Learn more about Herbs with Rosalee at herbswithrosalee.com.----Rosalee is an herbalist and author of the bestselling book Alchemy of Herbs: Transform Everyday Ingredients Into Foods & Remedies That Heal and co-author of the bestselling book Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine. She's a registered herbalist with the American Herbalists Guild and teaches many popular online courses. Read about how Rosalee went from having a terminal illness to being a bestselling author in her full story here.