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EPISODE · Mar 23, 2025

Dangers of Seed Oils

from Today's Nutrition · host GE Ford Health Nutrition LTD

Now, you might not think much about those oils used in your salad dressing, your favorite restaurant meal, or even that so-called “healthy” snack bar. But let me tell you, these oils—didn’t just accidentally end up in nearly everything we eat. They were put there for a reason, and it had nothing to do with making us healthier. How did highly processed, chemically refined oils become the backbone of the modern food system? Follow the money. Like in just about everything. The Dangers of Seed Oils

Episode metadata supplied by the publisher feed · Published Mar 23, 2025

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