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Daniel Bender on saving food... from what? episode artwork

Dec 1, 2019 38 min

Daniel Bender on saving food... from what?

from Meant To Be Eaten

A conversation with Daniel Bender. We’re all very concerned with saving food–from preservation to curation to nostalgia to archiving to salvation– but Daniel Bender, an editor of leading food studies journal, Gastronomica, and history professor at the University of Toronto Scarborough—took a step back to ask, “what exactly are we saving food from?” Meant To Be Eaten is powered by Simplecast.

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Daniel Bender on saving food... from what?

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