Daniel Lutrand du restaurant Pastis

Aujourd'hui, Daniel Lutrand du restaurant Pastis nous propose sa recette de la Ballotine de volaille aux morilles et céleri-raveDans les balades gourmandes de Midi Libre, les chefs se mettent à table et parlent avec le cœur de cette passion qui les animent au quotidien.Une émission proposée par Laurent VermorelRéalisation Philippe Dalgues

Episode metadata supplied by the publisher feed · Published Dec 18, 2024

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Daniel Lutrand du restaurant Pastis

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