EPISODE · Jan 30, 2020 · 50 MIN
Daniel Sharp and Yadidya Greenberg
from The Main Course
Co-hosts Emily Pearson, Patrick Martins and Trigg Brown are in the studio today with one of New York City's culinary greats, Chef Daniel Sharp, and Yadidya Greenberg, animal welfare specialist and founder of The Kosher Cut. Today in The Weekly Baste the roundtable banters about business breakups, Super Bowl party favorites, Chicken Sandwich Wars, cash, Chinese New Year and more!The Main Course O.G. is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
Co-hosts Emily Pearson, Patrick Martins and Trigg Brown are in the studio today with one of New York City's culinary greats, Chef Daniel Sharp, and Yadidya Greenberg, animal welfare specialist and founder of The Kosher Cut. Today in The Weekly Baste the roundtable banters about business breakups, Super Bowl party favorites, Chicken Sandwich Wars, cash, Chinese New Year and more!The Main Course O.G. is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Daniel Sharp and Yadidya Greenberg
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