Daniel Sharp and Yadidya Greenberg

Co-hosts Emily Pearson, Patrick Martins and Trigg Brown are in the studio today with one of New York City's culinary greats, Chef Daniel Sharp, and Yadidya Greenberg, animal welfare specialist and founder of The Kosher Cut. Today in The Weekly Baste the roundtable banters about business breakups, Super Bowl party favorites, Chicken Sandwich Wars, cash, Chinese New Year and more! The Main Course O.G. is powered by Simplecast.

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Daniel Sharp and Yadidya Greenberg

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This episode is 50 minutes long.

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This episode was published on January 30, 2020.

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