Daniel Šperka: Pokud milujete kávu, nebojíte se vlhka a špíny na oblečení, tak si zajeďte na kávovou farmu

from VisitChef Podcast · host Ján Chovanec

„Jsme kávoví holisti. Skutečně nás zajímá vše, co vstupuje do procesu, kdy vzniká dobrá káva. Sběrem kávových třešní bych se určitě neuživil,“ říká Daniel Šperka z brněnské pražírny QB coffee roasters.Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published Sep 23, 2021

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Daniel Šperka: Pokud milujete kávu, nebojíte se vlhka a špíny na oblečení, tak si zajeďte na kávovou farmu

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