Daniel Tilinger: ECK je uvoľnený fine dining. Záujem je veľký, reštaurácia malá

from VisitChef Podcast · host Ján Chovanec

„Predstava bola mať parádnu reštauráciu, ktorá by dopĺňala vinárstvo a tvorila na Devíne komunitu. Patrik Tkáč sa snaží aj týmto projektom vybudovať okolie a prispieť k zlepšovaniu životného prostredia,“ hovorí šéfkuchár devínskej reštaurácie ECK, Daniel Tilinger.Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published Jan 12, 2024

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Daniel Tilinger: ECK je uvoľnený fine dining. Záujem je veľký, reštaurácia malá

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