Daniela Moreira, Executive Chef of Timber Pizza

from The Leap · host Full Service Radio

This week's guest on The Leap is Daniela Moreira, Executive Chef of Timber Pizza. In late 2015 Chef Dani Moreira found the Timber team at a local market. Fast forward a few months and she has taken the reins as executive chef. Hailing from Argentina, with her CIA degree in hand, Dani's experience includes time at Michelin star restaurant Eleven Madison Park in New York City. Since then she has been bringing her fine dining credentials and Argentinian flair to elevate the Timber dining experience. Sponsored by: Glen's Garden Market. Good food from close by. Learn more at www.glensgardenmarket.com.

Episode metadata supplied by the publisher feed · Published Feb 21, 2018

Embed this episode

Attribution link and audio player

NOW PLAYING

Daniela Moreira, Executive Chef of Timber Pizza

0:00 31:34

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Leap?

This episode is 31 minutes long.

When was this The Leap episode published?

This episode was published on February 21, 2018.

Can I download this The Leap episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!