“Daniele Rossi: “Cerrar un restaurante no se ha de ver como una derrota, y menos si acaba bien” - Episodio 115

from Quédate a Comer de La Vanguardia · host Cristina Jolonch

El impulsor, junto a la también italiana Chiara Bombardi, del restaurante barcelonés Rasoterra, explica las razones de su cierre y habla sobre su formación en el mundo del arte y su lucha por una alimentación “buena, limpia y justa” que defiende desde el movimiento Slow Food, creado por Carlo Petrini.Mucho más en la Sección Comer de La Vanguardia.

Episode metadata supplied by the publisher feed · Published May 4, 2026

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“Daniele Rossi: “Cerrar un restaurante no se ha de ver como una derrota, y menos si acaba bien” - Episodio 115

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