Danielle Centoni, Fried Rice - Book Larder Podcast

What this episode covers

This episode we welcome Danielle Centoni into our kitchen for her cookbook, Fried Rice. Danielle explains her inspiration for this book, how she became a cookbook author and some technique tips for creating the perfect fried rice. Enjoy this talk and purchase your copy of Fried Rice here. Special Guest: Danielle Centoni.

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Frequently Asked Questions

How long is this episode of Book Larder Podcast?

This episode is 20 minutes long.

When was this Book Larder Podcast episode published?

This episode was published on January 29, 2020.

What is this episode about?

This episode we welcome Danielle Centoni into our kitchen for her cookbook, Fried Rice. Danielle explains her inspiration for this book, how she became a cookbook author and some technique tips for creating the perfect fried rice. Enjoy this talk...

Can I download this Book Larder Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.