Danielle Centoni, Fried Rice
from Book Larder Podcast Hosted by Book Larder
This episode we welcome Danielle Centoni into our kitchen for her cookbook, Fried Rice. Danielle explains her inspiration for this book, how she became a cookbook author and some technique tips for creating the perfect fried rice. Enjoy this talk and purchase your copy of Fried Rice here. Special Guest: Danielle Centoni.
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How long is this episode of Book Larder Podcast?
This episode is 20 minutes long.
When was this Book Larder Podcast episode published?
This episode was published on January 29, 2020.
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