Dani's Friday on my Mind - eating and pondering episode artwork

EPISODE · Apr 22, 2022 · 16 MIN

Dani's Friday on my Mind - eating and pondering

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Here's what's on my mind this Friday! I fill you in on where I've been eating and what it's made me ponder. I muse on the tendency for immigrant cuisine to be anchored in the time of migration and the fresh joy when it time travels. I talk about Cam Tay-Yap's Koi pop-up and the lift-me-up energy in the room. And I consider rule changes: masks and vax check-ins are gone but is it entirely good? This episode of @dirtylinenpodcast is proudly supported by @squareau Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Here's what's on my mind this Friday! I fill you in on where I've been eating and what it's made me ponder. I muse on the tendency for immigrant cuisine to be anchored in the time of migration and the fresh joy when it time travels. I talk about Cam Tay-Yap's Koi pop-up and the lift-me-up energy in the room. And I consider rule changes: masks and vax check-ins are gone but is it entirely good? This episode of @dirtylinenpodcast is proudly supported by @squareau Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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Dani's Friday on my Mind - eating and pondering

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How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 16 minutes long.

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This episode was published on April 22, 2022.

What is this episode about?

Here's what's on my mind this Friday! I fill you in on where I've been eating and what it's made me ponder. I muse on the tendency for immigrant cuisine to be anchored in the time of migration and the fresh joy when it time travels. I talk about Cam...

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