Danish Chef Meets Waterford’s Flavors | Waterford News

Denmark and Ireland are teaming up in Waterford for a food and culture exchange on September 23rd at Garter Lane Arts Centre, featuring Danish chef Emilie Qvist of Restaurant Lyspunktet. She’ll explore local Waterford ingredients, collaborate with SETU culinary lecturer Michael Quinn to reimagine Smørrebrød using regional produce like rye bread and salmon, and cook with students—all while drawing attention to Waterford’s food scene. The event, backed by Waterford’s mayor, Denmark’s ambassador to Ireland, and the Danish Chargé d’Affaires, is free but requires booking via Eventbrite. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/bc950bd6affd6858