Danish Roast Chicken with Trine Hahnemann - Good Food

What this episode covers

Orlando Murrin finds out all there is to know about Trine Hahnemann’s favourite traditional Danish dish, roast chicken, cucumber salad and separated gravy. Passionate about simple cooking with few ingredients, Trine shares how her upbringing in a commune harnessed her creativity in the kitchen and her family’s obsession with Worcestershire sauce. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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How long is this episode of Good Food?

This episode is 31 minutes long.

When was this Good Food episode published?

This episode was published on July 4, 2023.

What is this episode about?

Orlando Murrin finds out all there is to know about Trine Hahnemann’s favourite traditional Danish dish, roast chicken, cucumber salad and separated gravy. Passionate about simple cooking with few ingredients, Trine shares how her upbringing in a...

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