Danny McGeough: Oral History Interview episode artwork

EPISODE · Jul 2, 2025 · 46 MIN

Danny McGeough: Oral History Interview

from The Oregon Wine History Archive Podcast · host The Oregon Wine History Archive

This interview is with Danny McGeough of Flor Wines. In this interview, Danny discusses his journey into wine and curating wine lists for people to enjoy at various restaurants.Danny talks about growing up in Perth, Australia, before moving to Russia, then Portland in the United States. Here, he found a love for the restaurant industry, food, and wine. Danny’s career started at Higgins, before working at places like Le Pigeon and Paley’s Place.  Then, Danny got involved with Flor Wines, a place that has evolved into a space for community and wine. He talks about his work at Flor Wines, along with his work at Maurice and Ringside Steakhouse.  This interview was conducted by Rich Schmidt at Flor Wines in Portland on June 13, 2025.

This interview is with Danny McGeough of Flor Wines. In this interview, Danny discusses his journey into wine and curating wine lists for people to enjoy at various restaurants.Danny talks about growing up in Perth, Australia, before moving to Russia, then Portland in the United States. Here, he found a love for the restaurant industry, food, and wine. Danny’s career started at Higgins, before working at places like Le Pigeon and Paley’s Place.  Then, Danny got involved with Flor Wines, a place that has evolved into a space for community and wine. He talks about his work at Flor Wines, along with his work at Maurice and Ringside Steakhouse.  This interview was conducted by Rich Schmidt at Flor Wines in Portland on June 13, 2025.

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Danny McGeough: Oral History Interview

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This episode is 46 minutes long.

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This episode was published on July 2, 2025.

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This interview is with Danny McGeough of Flor Wines. In this interview, Danny discusses his journey into wine and curating wine lists for people to enjoy at various restaurants.Danny talks about growing up in Perth, Australia, before moving to...

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