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EPISODE · Aug 4, 2016 · 38 MIN

Danny Meyer Talks Hospitality and Comfort Food

from Special Sauce with Ed Levine · host Ed Levine

In this week's episode of Special Sauce-the first of two parts-we talk about how Meyer came to see the pursuit of restaurant-experience perfection as anathema to his own business, and take a look at his five founding principles of hospitality. I could tell you what they are here, but then you might not listen to this extraordinary episode. Learn about your ad choices: dovetail.prx.org/ad-choices

What this episode covers

In this week's episode of Special Sauce-the first of two parts-we talk about how Meyer came to see the pursuit of restaurant-experience perfection as anathema to his own business, and take a look at his five founding principles of hospitality. I could tell you what they are here, but then you might not listen to this extraordinary episode.

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Danny Meyer Talks Hospitality and Comfort Food

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Frequently Asked Questions

How long is this episode of Special Sauce with Ed Levine?

This episode is 38 minutes long.

When was this Special Sauce with Ed Levine episode published?

This episode was published on August 4, 2016.

What is this episode about?

In this week's episode of Special Sauce-the first of two parts-we talk about how Meyer came to see the pursuit of restaurant-experience perfection as anathema to his own business, and take a look at his five founding principles of hospitality. I...

Can I download this Special Sauce with Ed Levine episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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