Dans le ventre de l’Alsace : 150 ans d’histoire de la table

from Le Grand Invité · RCF Alsace · RCF Lorraine Nancy · host RCF Alsace

Histoire de la choucroute, mystère de la tarte flambée, habitudes culinaires dans l'Alsace de la Renaissance, des sujets qu'aborde l'historien Georges Bischoff dans son dernier ouvrage.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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This episode is 23 minutes long.

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This episode was published on November 25, 2020.

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