Dans le ventre de l’Alsace : 150 ans d’histoire de la table

from Le Grand Invité · RCF Alsace · RCF Lorraine Nancy · host RCF Alsace

Histoire de la choucroute, mystère de la tarte flambée, habitudes culinaires dans l'Alsace de la Renaissance, des sujets qu'aborde l'historien Georges Bischoff dans son dernier ouvrage.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Nov 25, 2020

Embed this episode

Attribution link and audio player

NOW PLAYING

Dans le ventre de l’Alsace : 150 ans d’histoire de la table

0:00 23:22

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Le Grand Invité · RCF Alsace · RCF Lorraine Nancy?

This episode is 23 minutes long.

When was this Le Grand Invité · RCF Alsace · RCF Lorraine Nancy episode published?

This episode was published on November 25, 2020.

Can I download this Le Grand Invité · RCF Alsace · RCF Lorraine Nancy episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!