Darina Allen: “Risotto is the ultimate stand-by dish”

from Brendan O'Connor · host RTÉ Radio 1

It’s the ultimate comfort food, so Darina Allen - chef and founder of Ballymaloe Cookery School – gives Brendan a masterclass in Risotto, suggesting foods that work well with it: from crispy pork lardons to foraged nettles.

Episode metadata supplied by the publisher feed · Published Mar 21, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

Darina Allen: “Risotto is the ultimate stand-by dish”

0:00 8:30

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Brendan O'Connor?

This episode is 8 minutes long.

When was this Brendan O'Connor episode published?

This episode was published on March 21, 2026.

Can I download this Brendan O'Connor episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!