EPISODE · Mar 21, 2026 · 8 MIN
Darina Allen: “Risotto is the ultimate stand-by dish”
from Brendan O'Connor · host RTÉ Radio 1
It’s the ultimate comfort food, so Darina Allen - chef and founder of Ballymaloe Cookery School – gives Brendan a masterclass in Risotto, suggesting foods that work well with it: from crispy pork lardons to foraged nettles.
What this episode covers
It’s the ultimate comfort food, so Darina Allen - chef and founder of Ballymaloe Cookery School – gives Brendan a masterclass in Risotto, suggesting foods that work well with it: from crispy pork lardons to foraged nettles.
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Darina Allen: “Risotto is the ultimate stand-by dish”
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