DARK WATERS: The Story of The OceanGate Titan Expedition

A carbon fiber tube, some glue, an xbox game controller, and a few pieces from Campers World.  What do these things have in common?  They have joined the unfortunate soles of the original Titanic wreckage in the dark waters of the North Atlantic Ocean.  Join us as we delve into the depths of the extraordinary yet sadly unsurprising tragedy of the OceanGate Titan Expedition.  We'll unravel the events leading up to the disaster and examine the factors that contributed to the unfolding tragedy.  So tune in, grab your apron, grab your life preserver and get ready for an evening of drama and culinary delights!Listen on APPLE Podcast Now: https://apple.co/3n101pdBe sure to subscribe and hit that check mark in the upper right hand cornerOr on Spotify: https://open.spotify.com/show/4nFOIUG098fKLRJmXu82OjAnd now on Amazon Music: https://music.amazon.com/podcasts/f7fc88b3-a58e-4baa-90d8-45711a445ae4And be sure to checkout tonights recipe,  SUNKEN Apple CakeINGREDIENTS:CAKE: 3 medium apples1/2 medium lemon- zested and juiced- (store separately1/2 cup plus 2 tablespoons granulated sugar9 tablespoons plus 1 teaspoon unsalted butter, at room temperature1/2 teaspoon vanilla extract3 large eggs1 1/2 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt1 to 2 tablespoons demerara (raw) sugarWHIPPED CREAM:2 cups cold heavy cream4 teaspoons granulated sugar1 1/2 teaspoons vanilla extractINSTRUCTIONS:1. Pre-heat the oven to 350°F. Line the bottom of a 9-inch springform pan with parchmentpaper; set aside.2. Peel, core, and quarter the apples.3. Thinly slice each quarter lengthwise without cutting all the way through to the core side,leaving the quarter hinged together like a fan.4. To the bowl of a stand mixer add lemon zest, sugar and butter.5. Beat on medium speed until light and fluffy. Stop the mixer and scrape down the sides ofthe bowl with a rubber spatula.6. Add the vanilla and 1 of the eggs. Beat until combined before adding the second egg.Beat until combined and then add the third egg. Scrape down the sides of the bowl againand beat until combined.7. Whisk together the flour, baking powder, and salt together in a medium bowl.8. With the mixer on low speed, beat in the flour mixture until just combined, and beat inthe reserved lemon juice. Scrape down the sides with a spatula and give the batter onelast mix by hand.9. Scrape the batter into the prepared pan and smooth the top. Gently press the applequarters into the batter, core-side down, leaving only a small space between each quarter.10. If you have any apple left over, separate the slices and insert them into any open spaceavailable.11. Sprinkle the top evenly with the demerara sugar.12. Bake for 20 minutes. Rotate the pan and continue baking until the cake is golden-brownand a tester inserted into the cake (not apple) comes out clean, 15 to 20 minutes more.13. Place the pan on a wire rack to cool for 5 minutes. Run a thin knife around the edge ofthe cake and removing the springform ring. Let cool to room temperature.14. When ready to serve, make the whipped cream: place all the ingredients in the bowl of astand mixer fitted with the whisk attachment. Beat on medium-high speed until stiffpeaks form. Serve the cake at room temperature with whipped cream.