Darmgesundheit beginnt auf dem Teller

What this episode covers

Was haben Sie heute Morgen eigentlich gefrühstückt? Genau mit dieser Frage startet unser Gespräch mit Prof. Birgit Terjung, Chefärztin und Vorstandsmitglied der DGVS. Wir sprechen darüber, was gesunde Ernährung ausmacht, warum die mediterrane Kost als Vorbild gilt, wie man hochverarbeitete Lebensmittel erkennt und welche Rolle Zusatzstoffe wie Emulgatoren spielen. Außerdem diskutieren wir, ob vegan automatisch gesund ist, und wie jede*r im Alltag das Motto der DGVS „Darmgesundheit beginnt auf dem Teller“ umsetzen kann. Prävention, Darmgesundheit

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Frequently Asked Questions

How long is this episode of GASTRO GEPLAUDER: Der gastroenterologische Wissens-Podcast?

This episode is 26 minutes long.

When was this GASTRO GEPLAUDER: Der gastroenterologische Wissens-Podcast episode published?

This episode was published on November 6, 2025.

What is this episode about?

Was haben Sie heute Morgen eigentlich gefrühstückt? Genau mit dieser Frage startet unser Gespräch mit Prof. Birgit Terjung, Chefärztin und Vorstandsmitglied der DGVS. Wir sprechen darüber, was gesunde Ernährung ausmacht, warum die mediterrane Kost...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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