Darrell Auld—Twisted Cork Bistro; Pacific Eating House

What this episode covers

How can you have fresh seafood that tastes like it was swimming yesterday in the middle of Nebraska? It's all in the sourcing, and that's what makes Twisted Cork Bistro and Pacific Eating House stand apart. Owner Darrell Auld explains his restaurants' commitment to "always natural, always wild" and explains how a tiny restaurant grew into one of Omaha's most beloved establishments. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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How long is this episode of Restaurant Hoppen?

This episode is 57 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on May 19, 2022.

What is this episode about?

How can you have fresh seafood that tastes like it was swimming yesterday in the middle of Nebraska? It's all in the sourcing, and that's what makes Twisted Cork Bistro and Pacific Eating House stand apart. Owner Darrell Auld explains his...

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