EPISODE · Jul 1, 2024 · 26 MIN
Dashi is a Japanese cooking stock used as a base for many Japanese dishes.
from Food 101
t has a rich, savory umami flavor and is typically made from ingredients such as kombu (dried kelp), katsuobushi (dried bonito flakes), niboshi (dried baby sardines), or shiitake mushrooms. There are several types of dashi, including: Hosted on Acast. See acast.com/privacy for more information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Dashi is a Japanese cooking stock used as a base for many Japanese dishes.
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