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EPISODE · May 24, 2014 · 25 MIN

Dave DeWitt, Founding Foodies

from Food and Farm · host Ray Bowman

Wonder what the Founding Fathers had on their plates? Food historian and author Dave Dewitt discusses his book "Founding Foodies" on Food and Farm

What this episode covers

Wonder what the Founding Fathers had on their plates? Food historian and author Dave Dewitt discusses his book "Founding Foodies" on Food and Farm

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Dave DeWitt, Founding Foodies

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How long is this episode of Food and Farm?

This episode is 25 minutes long.

When was this Food and Farm episode published?

This episode was published on May 24, 2014.

What is this episode about?

Wonder what the Founding Fathers had on their plates? Food historian and author Dave Dewitt discusses his book "Founding Foodies" on Food and Farm

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