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Jan 21, 2020 1 hr 15 min

Dave is Not a Wet Dip

from Cooking Issues

On this episode Dave & Nastassia answer a ton of listener questions. They do a rundown of all the bland, canned vegetables that are out there, Dave wonders why young people don't know about water chestnuts, the tackle how to keep fresh pasta from clumping together. Plus, a primer on using methocel in the kitchen and stories of collecting prehistoric shark's teeth. Classic in the field: Jeffrey Steingarten - The Man Who Ate Everything. Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom. Cooking Issues is powered by Simplecast.

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Dave is Not a Wet Dip

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This episode is 1 hour and 15 minutes long.

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This episode was published on January 21, 2020.

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