EPISODE · Apr 14, 2026 · 14 MIN
David Abes on Atlanta Dining Trends and Green Eggs & Kegs festival
from The Steakhouse
Restaurateur David Abes joins the program to discuss the evolution of the Atlanta dining scene and his transition to developing concepts in Dunwoody. He details the upcoming Green Eggs and Kegs festival, which highlights local restaurants while benefiting research for Type 1 diabetes. 01:30 - David Abes Joins 07:26 - Dunwoody Restaurant Concepts 11:56 - Green Eggs And Kegs
Embed this episode
NOW PLAYING
David Abes on Atlanta Dining Trends and Green Eggs & Kegs festival
0:00
14:39
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of The Steakhouse?
This episode is 14 minutes long.
When was this The Steakhouse episode published?
This episode was published on April 14, 2026.
Can I download this The Steakhouse episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!