David Birner- Commercial Manager at Gordon Foodservice

from Nashville Restaurant Radio · host New Light Hospitality

David joins us to talk about what he's seeing in the market right now. (It isn't great) We also talk about why relationships are so important, and Brandon goes on a rant as to why spreadsheeting is a bad practice. See below for sponsor information Gordon Foodservice- Paul Hunter-615-945-6753 Super Source- Dish Machine and Chemicals- Jason Ellis-770-337-1143 Charpier's Bakery- Fresh Bread- Erin Mosow-615-319-6453 What Chef's Want-800-600-8510 Robins Insurance- Matthew Clements- 863-409-9372 Koorsen Fire and Security- Kevin Rose- 615-974-2932 Sitex Linen- Ross Chandler- 270-823-2468

Episode metadata supplied by the publisher feed · Published Sep 17, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

David Birner- Commercial Manager at Gordon Foodservice

0:00 1:24:26

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Nashville Restaurant Radio?

This episode is 1 hour and 24 minutes long.

When was this Nashville Restaurant Radio episode published?

This episode was published on September 17, 2023.

Can I download this Nashville Restaurant Radio episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!