EPISODE · Sep 17, 2023 · 1H 24M
David Birner- Commercial Manager at Gordon Foodservice
from Nashville Restaurant Radio · host New Light Hospitality
David joins us to talk about what he's seeing in the market right now. (It isn't great) We also talk about why relationships are so important, and Brandon goes on a rant as to why spreadsheeting is a bad practice. See below for sponsor information Gordon Foodservice- Paul Hunter-615-945-6753 Super Source- Dish Machine and Chemicals- Jason Ellis-770-337-1143 Charpier's Bakery- Fresh Bread- Erin Mosow-615-319-6453 What Chef's Want-800-600-8510 Robins Insurance- Matthew Clements- 863-409-9372 Koorsen Fire and Security- Kevin Rose- 615-974-2932 Sitex Linen- Ross Chandler- 270-823-2468
What this episode covers
David joins us to talk about what he's seeing in the market right now. (It isn't great) We also talk about why relationships are so important, and Brandon goes on a rant as to why spreadsheeting is a bad practice. See below for sponsor information Gordon Foodservice- Paul Hunter-615-945-6753 Super Source- Dish Machine and Chemicals- Jason Ellis-770-337-1143 Charpier's Bakery- Fresh Bread- Erin Mosow-615-319-6453 What Chef's Want-800-600-8510 Robins Insurance- Matthew Clements- 863-409-9372 Koorsen Fire and Security- Kevin Rose- 615-974-2932 Sitex Linen- Ross Chandler- 270-823-2468
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David Birner- Commercial Manager at Gordon Foodservice
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