David Carter on Building Smokestak, Manteca, and London’s Hottest Restaurant Group

Join Andy Downton in conversation with David Carter, the visionary behind Smokestak, Manteca, Oma, and Agora- four of London’s most talked-about restaurants. From his roots in Barbados to redefining accessible dining in the capital, David shares his journey, leadership philosophy, and the challenges and triumphs of running a modern restaurant group.Key Highlights:- From Street Food to Restaurant Empire: Discover how David Carter transitioned from street food stalls and festivals to opening Smokestak in Shoreditch, and how his passion for fire cooking-rooted in his Barbadian upbringing-became his signature.- Launching Manteca, Oma & Agora: Insights into building new concepts, the importance of investing in people, and how gradual, team-led growth led to Michelin recognition and queues out the door at Borough Market.- Leadership & Team Culture: David discusses empowering his team, letting go of micromanagement, and why internal promotion is the backbone of his group’s success.- Navigating Industry Challenges: A candid look at the realities of rising costs, minimum wage increases, and why David stays focused on guest experience and accessibility rather than chasing trends or overreacting to market pressures.- Accessible Luxury & Authenticity: Learn how David’s restaurants deliver high-quality, affordable food inspired by global travels, and why creating places he’d want to eat at himself is his North Star.- Handling Reviews & Success: David’s approach to feedback, celebrating wins, and why being proud of the team and the guest experience defines true success.- What’s Next: Thoughts on future projects, industry trends, and why Carter is committed to growing only as fast as his people and vision allow.Packed with practical wisdom, honest reflections, and inspiration for hospitality professionals and food lovers, this episode lifts the lid on what it takes to shape the London dining scene, one fire-cooked plate at a time.