David Ginsburg - Chicago Italian Beef

David Ginsburg speaks with Marty about one of their loves, Chicago Italian BeefYou can fins Dave’s projects at InTouchwithiOS.com This is David’s home-friendly version of classic Italian beef—simple, flavorful, and perfect for serving dipped in rich jus.Ingredients• 3–4 lb chuck roast• 1 packet Italian dressing mix• 1 jar pepperoncini (with juice)• 1 cup beef broth• Italian rolls• GiardinieraInstructions1. Place chuck roast in slow cooker.2. Add Italian dressing mix.3. Pour in entire jar of pepperoncini (including juice).4. Add beef broth.5. Cook on low for 8 hours.6. Shred beef directly in the juices.7. Serve on Italian rolls, dipped in jus.8. Top with giardinieraEmail: [email protected]: ThePodTalk.NetYouTube: YouTube.com/@15MinuteBytes