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David Kramer (Future Fish Director & recreational fisher) - Why is it happening?

EPISODE · Mar 24, 2022 · 39 MIN

David Kramer (Future Fish Director & recreational fisher) - Why is it happening?

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

As we continue talking seafood and Port Phillip Bay, we check in with a director of Future Fish, the recreational fisher lobby group that is responsible for the impending net ban that will decimate Victorians' access to fresh, local seafood. But David Kramer - lifetime rec fisher, host of a fishing radio show and tackle shop owner - doesn't even want the imminent sardine ban to go through. Why, then, is it happening? http://www.futurefish.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

What this episode covers

As we continue talking seafood and Port Phillip Bay, we check in with a director of Future Fish, the recreational fisher lobby group that is responsible for the impending net ban that will decimate Victorians' access to fresh, local seafood. But David Kramer - lifetime rec fisher, host of a fishing radio show and tackle shop owner - doesn't even want the imminent sardine ban to go through. Why, then, is it happening? http://www.futurefish.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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David Kramer (Future Fish Director & recreational fisher) - Why is it happening?

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How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 39 minutes long.

When was this Dirty Linen - A Food Podcast with Dani Valent episode published?

This episode was published on March 24, 2022.

What is this episode about?

As we continue talking seafood and Port Phillip Bay, we check in with a director of Future Fish, the recreational fisher lobby group that is responsible for the impending net ban that will decimate Victorians' access to fresh, local seafood. But...

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