David Losole, Nick Strawhecker, & Matt Frampton

What this episode covers

We got together three of Omaha's pizza maestros to talk about all things pizza. David Losole (Virtuoso Pizzeria), Matt Frampton (Urban Slicer Pizza Worx), and Nick Strawhecker (Dante) discuss what they think makes elite pizza, the science of dough making, the brilliance of Dominos, and what makes pizza authentic (and if that even matters). Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 1 hour and 8 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on July 27, 2023.

What is this episode about?

We got together three of Omaha's pizza maestros to talk about all things pizza. David Losole (Virtuoso Pizzeria), Matt Frampton (Urban Slicer Pizza Worx), and Nick Strawhecker (Dante) discuss what they think makes elite pizza, the science of dough...

Can I download this Restaurant Hoppen episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.