EPISODE · Jul 4, 2021 · 30 MIN
David Page, FOOD AMERICANA: The Remarkable People and Incredible Stories behind America’s Favorite Dishes
from Totally Booked with Zibby
While fans of the Food Network may easily recognize Guy Fieri, they actually have journalist David Page to thank for the iconic show, Diners, Drive-Ins, and Dives. After fighting his way into the world of food journalism — and pitching this show on a whim — David is still eating his way across the country with his new book, Food Americana, a collection of stories about how America’s favorite foods came to be.Purchase on Amazon or Bookshop.Amazon: https://amzn.to/3gYy0dyBookshop: https://bit.ly/3vMFoODMoms Don’t Have Time to Read Books has teamed up with Katie Couric Media and Random House to give away 100 copies of Sarah Sentilles’s book, Stranger Care! Enter the giveaway by clicking here: https://bit.ly/3jdKctA Hosted on Acast. See acast.com/privacy for more information.
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David Page, FOOD AMERICANA: The Remarkable People and Incredible Stories behind America’s Favorite Dishes
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