David Ramey & Sean Brosnihan of Ramey Wine Cellars: Featured Wines and Perfect Pairings

from Vine, Wine & Dine · host CRN Digital Talk

On this week’s episode of Vine Wine & Dine, we welcome vintners David Ramey and Sean Brosnihan of Ramey Wine Cellars. Featured wines include the 2019 Claret paired with house-cured pork belly pizza, the 2016 Template Merlot-blend paired with tempura mushrooms, and the 2007 Annum Cabernet Sauvignon-blend paired with Wagyu flat iron steak. We also feature our Last Call guest, Heather Elliott-Hudson, sharing insights from the Hearst Bay Area. Join us for a delicious journey of wine, food, and expert tasting notes that highlight the artistry and flavor of Ramey Wine Cellars’ portfolio.

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This episode was published on March 5, 2026.

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