Day 28 #NAPODPOMO Making Mac and Cheese

Wednesday Day 28 and we're making mac and cheese.Here's what you'll need:1 Link Smoked Sausage- cubed1 lb Macaroni Pasta of Your Choice1/2 cup (1 stick) butter, cubed2 heavy Tbs Flour1/2 teaspoon saltDash pepper2 cups whole milk8 ounces ( 1/2 lb) FRESHLY SHREDDED Cheddar Cheese- Boil your pasta (duh)-While pasta is boiling, brown your sausage in an extra large sauce pan or pot, remove sausage from pan and set aside- In sausage pan, melt your butter and whisk together with sausage drippings- Once butter is melted, whisk in your flour until thoroughly combined-After flour is integrated, slowly whisk in your milk, giving it time to completely absorb into the flour butter mix before adding more. It will go from a paste to more of a gravy consistency.-After all the milk is thoroughly mixed in, slowly whisk in your cheese in small handfulls, making sure to allow it to completely melt and integrate before adding more to the pan. -After all of the cheese is added and melted, reintroduce the sausage to the mix and stir.-Pour your cheese/ sausage mix over the top of your drained pasta and stir carefully to coat all of your pasta.-Let it rest for about 5 minutes to allow the sauce to thicken and cool. (It will be SUPER HOT)Serve and enjoy. -Here's a basic similar recipe that doesn't include the sausage.https://www.tasteofhome.com/recipes/stovetop-macaroni-and-cheese/Subscribe to ODO at http://odddadoutpodcast.com/subscribeJoin the Twisted World of The Odd Dad Out group https://www.facebook.com/groups/odddadoutFollow Along on Social athttps://www.twitter.com/odddadout/ https://www.facebook.com/odddadout/https://www.instagram.com/odddadout/ Hosted on Acast. See acast.com/privacy for more information.