EPISODE · Feb 14, 2023 · 5 MIN
day.58 2023/2/14 551があるとき〜！
from あさんぽダイアリー · host おにおろし
関西は牛肉文化なので、"肉まん"と言えば牛さん。なので豚肉を使った肉まんは"豚まん"と区別してるのだとか。知らんけど。 #あさりー
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day.58 2023/2/14 551があるとき〜！
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