Dayna Cooper Saved Her Husband's Restaurant With ONE Simple Rule

Dayna Cooper and her chef husband built two restaurants, but success wasn't what they expected. Today she’s revealing the simple systems and honest conversations that turned their struggling restaurant around, and how easy it is for ANY hospitality business to find an extra $200 a day hiding in plain sight.You’ll hear:00:48 - "It Was Breaking Even But Breaking Us"03:07 - The Harsh Reality: When Good Numbers Mean Nothing07:21 - "Business Money Is NOT Your Money" (The Rule That Changes Everything)09:07 - The Bank Account System Every Owner Needs15:15 - When Her Husband Hit Rock Bottom (How She Saved The Business)20:13 - How To Find $200 a Day In Your Restaurant (Start Here)23:37 - The Chef Communication Breakdown Costing You Six Figures26:29 - The Secret Weapon: Why They Hired a Kitchen Manager (Not Another Chef)And so much more…Watch the YouTube Version of the Podcast hereIf you're currently struggling or you want to build a business you love and get more time back, book a Call with our team here so we can help you work through your biggest problem right now. You can find more from Dayna on LinkedIn Check out the behind the scenes over at @foodie_coaches and @tim.kummerfeld