¿De carne somos? ¡No de entraña!

Muchos piensan que la entraña sólo va a la parrilla, pero Nicolás y su cuñado le dieron una vuelta de rosca a este corte de carne y crearon una cadena de hamburguesas, Deniro, y hoy tienen 13 locales y muchos pedidos de franquicias, para expandir su red y ofrecer su propuesta culinaria a lo largo y ancho del país. Conocemos su historia en esta nota.

Episode metadata supplied by the publisher feed · Published Feb 28, 2019

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¿De carne somos? ¡No de entraña!

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This episode is 12 minutes long.

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This episode was published on February 28, 2019.

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