“De chef achter de ster” - Restaurant De Kromme Dissel Po...

What this episode covers

chef-kok Tonny Berentsen in gesprek met podcastmaker Norbert Terlouw. In dit bijzondere gesprek neemt Tonny je mee in het gevoel van 57 jaar De Kromme Dissel, waarvan inmiddels 54 jaar onafgebroken bekroond met een Michelinster.Tonny deelt zijn ervaringen als 25 jaar chef-kok en ruim 30 jaar verbonden aan De Kromme Dissel – een kijkje achter de schermen vol passie, geschiedenis en culinaire inspiratie.

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Frequently Asked Questions

How long is this episode of Restaurant De Kromme Dissel Podcast?

This episode is 14 minutes long.

When was this Restaurant De Kromme Dissel Podcast episode published?

This episode was published on December 11, 2025.

What is this episode about?

chef-kok Tonny Berentsen in gesprek met podcastmaker Norbert Terlouw. In dit bijzondere gesprek neemt Tonny je mee in het gevoel van 57 jaar De Kromme Dissel, waarvan inmiddels 54 jaar onafgebroken bekroond met een Michelinster.Tonny deelt zijn...

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