De la signature olfactive des cônes de houblon au profil aromatique de la bière

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De la signature olfactive des cônes de houblon au profil aromatique de la bière, le criblage des composés volatiles par GCMS.Intervenante : Solène Dubs, doctorante en phytochimie analytique chez Twistaroma.Conférence enregistrée le jeudi 17 octobre 2024, au Salon du Brasseur. Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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De la signature olfactive des cônes de houblon au profil aromatique de la bière

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